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Cilantro (Coriander)

Coriandrum sativum

Summary

Cilantro, also known as coriander, is a fragrant herb commonly used in culinary dishes. Its leaves and seeds offer digestive benefits, and it is believed to support detoxification, especially from heavy metals.

Known Medicinal Benefits

Supports digestion, aids in detoxification, provides antioxidant protection

Potential Side Effects

May cause allergic reactions, especially in people sensitive to other herbs in the Apiaceae family

Known Drug Interactions

May interact with anticoagulants, diabetes medications

Plant Family

Apiaceae

Geographic Origin

Mediterranean

Active Compounds

Linalool, Geraniol, Limonene

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