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Clove
Syzygium aromaticum
Summary
Clove is a spice known for its strong aroma and flavor, derived from the dried flower buds of the clove tree. It has long been used in herbal medicine to treat dental pain, digestive issues, and as an antimicrobial.
Known Medicinal Benefits
Soothes dental pain, improves digestion, exhibits antimicrobial activity
Potential Side Effects
Can cause skin irritation if used topically in high concentrations
Known Drug Interactions
May interact with blood-thinning medications, diabetes medications
Plant Family
Myrtaceae
Geographic Origin
Indonesia
Active Compounds
Eugenol, Beta-caryophyllene, Tannins
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