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Fennel
Foeniculum vulgare
Summary
Fennel is a flavorful herb from the carrot family, known for its culinary and medicinal uses. It has been traditionally used to improve digestion, reduce bloating, and promote respiratory health.
Known Medicinal Benefits
Improves digestion, reduces bloating, promotes respiratory health
Potential Side Effects
May cause allergic reactions in rare cases, especially in those sensitive to fennel or other Apiaceae family plants
Known Drug Interactions
May interact with blood thinners, estrogen-based drugs
Plant Family
Apiaceae
Geographic Origin
Mediterranean
Active Compounds
Anethole, Fenchone, Estragole
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