top of page
Peppercorn (Black Pepper)
Piper nigrum
Summary
Peppercorn, or black pepper, is a widely used spice with digestive benefits. Piperine, its active compound, is known to enhance the bioavailability of nutrients and other compounds.
Known Medicinal Benefits
Enhances digestion, improves nutrient absorption, supports metabolism
Potential Side Effects
May cause digestive upset, allergic reactions, or burning sensation
Known Drug Interactions
May enhance the absorption of medications, anticoagulants
Plant Family
Piperaceae
Geographic Origin
South and Southeast Asia
Active Compounds
Piperine, Limonene, Alpha-pinene
bottom of page