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Shiitake Mushroom
Lentinula edodes
Summary
Shiitake mushrooms are edible fungi known for their immune-boosting and anti-inflammatory properties. They are commonly used in traditional Chinese medicine to support overall health.
Known Medicinal Benefits
Boosts immune function, supports heart health, reduces inflammation
Potential Side Effects
May cause allergic reactions in those sensitive to fungi
Known Drug Interactions
May interact with immune-suppressing drugs, anticoagulants
Plant Family
Marasmiaceae
Geographic Origin
East Asia
Active Compounds
Lentinan, Beta-glucans, Eritadenine
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